Stuffed Buns

This is a recipe I use all the time. In fact I made these today for my husband's lunches. The bread recipe I got off the Ellison's Best all purpose flour bag.

Jo-Ella's 2 hour Bread and Buns

2 tbsp/ 30 ml instant yeast
4 cups/ 1000 ml flour

2 eggs
8 tbsp/120 ml sugar
6 tbsp/ 90 ml oil

3 cups Luke warm water

3/4 cups flour
1 tsp salt

In a large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside.

In large bowl #2 Mix flour and salt together, set aside.

In large bowl # 3 beat eggs, sugar, oil and add the Luke warm water.

Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly.

Add remaining flour and salt from bowl #2 until dough has formed.

Knead for 5 minutes.

Put in greased bowl and let the dough rise for 15 min.

Punch down and let rise again for another 15 min.

Make into buns, Cinnamon buns, breads or rolls and let rise for 1 hour.

Bake in a 350 f oven for 15-20 min until golden brown.

I lay out what I want to put into the buns. I take about a handful of dough.

Press it flat.

Add my sauce of choice.

Then the shredded cheese.

Then my meat.

then I fold the dough around the filling.

Place seam side down.

Place some grated cheese on top.

Then bake til golden brown.

The fillings that I have used:

Ham

mustard

Cheddar

chicken

BBQ sauce

mozzarella

pepperoni

pizza sauce

Cheddar or mozzarella

the possibilities are endless.

Enjoy:)