Last night i defrosted some Bacon, one of my husband's favorite foods, and made some bacon and egg muffins this morning. basically you can fry your eggs in a regular frying pan, which is admittedly much faster, but I wanted to use the adorable heart pan that i got from the dollerama last valentines day. I really should have bought at least one more so i could cook more then one egg at a time. By the time i realized this and went back to the dollerama they were all sold out:( So I am melting margarine so the egg doesn't stick. A healthier choice would be to use cooking spray but this tastes better. 
I find that it takes a long time to have the egg bake all the way through, so halfway through i lift up the cooked egg and gently pour the uncooked egg into the pan , then flip it over on top. It becomes one as it it is fully cooked.
Here I have placed the cooked one in a frying pan to keep warm until i have cooked them all.
See? don't they look great?
Meanwhile i have been cooking the bacon on my ginormous Formans grill. I love this grill, i use it all the time. It is slanted so the fat runs off. i filled 3/4's of a soup can with the drippings.
When everything is getting close to done, toast your English muffins and place cheese on them
Add egg and bacon.
And if you are want you can have the extra bacon on the side. I added Ketchup before I put them all together as we like ketchup with our eggs.
And now you have a filling and healthy breakfast. Yum!!!
Cheers, Gwen.
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